Annys Sosaties Kebabs

Ingredients

• 6-½ pounds, 1-⅞ ounces, weight Lamb, Cubed 3cm X 3cm Or A Mixture Of Lamb And Pork Cubes
• 3 whole Medium Onions
• 3 whole Sweet Peppers (red, Green Or Yellow According To Taste)
• 36 whole Dried Peach Or Apricot Halves
• _____
• FOR THE MARINADE:
• 2 tablespoons, 1-½ pinches Butter
• 1 whole Onion, finely chopped
• 1 tablespoon, ¾ pinches Brown Sugar
• 1 tablespoon, ¾ pinches Turmeric
• 2 tablespoons, 1-½ pinches Mild Curry Powder
• 2 teaspoons, ½ pinches Coriander
• 1 teaspoon, ¼ pinches Fennel
• 2 whole Bay Leaves
• 1 teaspoon, ¼ pinches Cinnamon
• 1 teaspoon, ¼ pinches Coarse Ground Black Pepper
• 1 whole Onion, grated
• 3 cloves Garlic, Chopped Finely
• 2 teaspoons, ½ pinches Ginger, grated
• 1 cup, 2-⅔ teaspoons, ⅞ pinches Muscadel/Sherry
• 2 cups, 1 tablespoon, 2 teaspoons, 7-⅛ pinches Wine Vinegar
• 2 tablespoons, 1-½ pinches Chutney
• 2 tablespoons, 1-½ pinches Apricot Jam (jelly)
• 4 tablespoons, 2-⅞ pinches Raisins
• 6 whole Lemon Leaves

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