Cilantro Lime Halibut
Cilantro Lime Halibut might be a good recipe to expand your main course recipe box. This recipe serves
Molly Bazs Cae Sal
Ingredients
- 1/2 crusty baguette (about 6 ounces)
- 2 tablespoons extra-virgin olive oil
- Kosher salt
- Coarsely ground black pepper
- 2 large eggs
- 1 garlic clove
- 1 lemon
- 4 oil-packed anchovy fillets
- 1 teaspoon Dijon mustard
- 1/2 cup canola or vegetable oil
- 1 teaspoon Worcestershire sauce
- 2 ounces grated Parmesan cheese (about 1/2 cup), plus more for serving
- 4 romaine hearts
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