Amritsar Fish Fry

Ingredients

• 1 pound white and firm fish cut into fillets (sole, catfish etc.)
• 2 tablespoons vinegar
• 2 tablespoons lemon juice
• 1 teaspoon grated ginger
• 1 teaspoon crushed garlic
• 1 teaspoon red chili powder
• 1/2 teaspoon turmeric powder
• 1 or 2 pinches salt and pepper, to taste
• 2 tablespoons besan (chickpea flour)
• 2 tablespoons flour
• 1/2 teaspoon caraway seeds
• 1 teaspoon chopped cilantro
• 1-2 pieces chopped green chili
• 1 piece egg
• 2 cups or more neutral oil for deep frying

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