Molly Stevens Sweet Braised Whole Scallions
Ingredients
- 2 1/2 tablespoons unsalted butter, at room temperature
- 1 pound scallions (about 5 bunches, or 3 dozen)
- 1/2 cup water
- 1 1/2 teaspoons coarsely chopped fresh tarragon (do not substitute dried) or 1 tablespoon chopped flat-leaf parsley
- Coarse salt and freshly ground black pepper
- 1/2 lemon
Organization Tags
Tags easily organize your Recipe Library
Comments