Molly Stevens Roasted Fennel Red Onion And Orange Salad

Molly Stevens' Roasted Fennel, Red Onion, And Orange Salad

Molly Stevens' Roasted Fennel, Red Onion, And Orange Salad

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   98
  • Protein:   2g
  •  
  • Fiber:   3g
  • Sugar:   6g
  • Carb Total:   7g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   7g
  •  
  • Dish:   salad
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Cuisine
  • american
Comments
Ingredients
  • 1 large or 2 small fennel bulbs (about 1 pound untrimmed)
  • 1 medium red onion
  • 1 small navel orange, scrubbed
  • 2 tablespoons extra-virgin olive oil, plus more for drizzling
  • Kosher salt and freshly ground pepper
Instructions

Molly Stevens' Roasted Fennel, Red Onion, And Orange Salad serves 4 original recipe by Food52.

View original preparation instructions

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