Rosemary thyme smashed potatoes

Rosemary & thyme smashed potatoes

Rosemary & thyme smashed potatoes

By BBC Good Food
Serves 6

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Details
  • Servings:   4
  • Calories:   326
  • Protein:   6g
  •  
  • Fiber:   7g
  • Sugar:   3g
  • Carb Total:   40g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   15g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1kg small potatoes (such as new potatoes)
  • 3 rosemary sprigs, leaves picked
  • 3 thyme sprigs, leaves picked
  • 2 tsp garlic granules
  • 4 tbsp vegetable oil
Instructions

Rosemary & thyme smashed potatoes serves 4 original recipe by BBC Good Food.

View original preparation instructions

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