Its Not Summer Yet Greek Pasta Salad
Ingredients
- 1/3 cup olive oil
- 3 tablespoons fresh lemon juice
- 1 tablespoon minced shallots
- 2 teaspoons Dijon mustard
- 2 teaspoons honey
- sea salt and fresh cracked black pepper to taste
- 5 cups cooked orzo pasta
- 2 cups de-seeded and coarsely chopped English Cucumbers
- 2 cups halved cherry tomatoes
- 1 heaping cup crumbled feta cheese
- 1/2 cup thinly sliced purple onion
- 1/3 cup chopped fresh basil
- sea salt and fresh cracked black pepper to taste
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