Rhubarb Ginger Cooler Recipe
Ingredients
- For the Rhubarb Syrup:
- 2 cups sliced rhubarb
- 1 cup sugar
- 1 cup water
- 1-inch section fresh ginger, smashed
- 2 tablespoons zest from 1 orange
- 3 allspice berries
- For the Pitcher Drink:
- 2 tablespoons rhubarb syrup
- 1/4 cup juice from 2 to 3 limes, strained
- 6 cups (48 ounces) spicy ginger beer, such as Bruce Cost
- 1 lime, cut into 6 wedges for garnish (optional)
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