Cucumber Kimchi Oi Gimchi
Ingredients
- 10 pickling cucumbers, just over a pound
- 1/3 cup table salt
- 4 1/3 cups water
- 6 cloves garlic, minced
- 1/2 onion, diced
- 1/2 bunch Korean leeks (buchu), cut into 1/2-inch lengths
- 5 green onions, cut into 1/2-inch lengths
- 1/4 cup Korean chile powder
- 1 tablespoon coarse sea or kosher salt
- 1 teaspoon sugar
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