Orange and Cardamom Panna cotta
Ingredients
- 25g gelatin leaves/sheets (approximately six sheets)
- 3 cups (750ml) single cream
- 1 cup (250ml) milk
- 1/2 cup (100g) sugar
- Crushed seeds of 4 – 6 cardamoms
- 1 teaspoon micro-planed orange zest
- Optional - serve with a raspberry coulis
Organization Tags
Tags easily organize your Recipe Library
Comments