Sticky Rice With Mango
Ingredients
- 1½ cups glutinous (sweet) rice
- 1⅓ cups well-stirred canned unsweetened coconut milk
- ⅓ cup plus 3 tablespoons sugar
- ¼ teaspoon salt
- 1 tablespoon sesame seeds, toasted lightly
- 1 large mango, peeled, pitted, and cut into thin slices (at least 24)
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