Turkey and Mushroom Bolognese

Ingredients

• ¼ cup extra-virgin olive oil, plus more for drizzling
• 1 small onion, chopped (1 ½ cups)
• 2 carrots, peeled and chopped (¾ cup)
• 8 ounces cremini mushrooms or shiitake-mushroom caps, or a combination, chopped (2 ¼ cups)
• Kosher salt and freshly ground pepper
• 1 pound ground turkey
• 3 ounces pancetta, finely chopped (⅔ cup)
• 1 tablespoon minced garlic (from 3 cloves)
• 1 tablespoon tomato paste
• ⅔ cup dry white wine, such as Sauvignon Blanc
• 1 cup low-sodium chicken broth
• 2 ½ cups All-Purpose Tomato Sauce
• ¾ cup whole milk
• 12 ounces rigatoni
• Grated Parmigiano-Reggiano, for serving
• Chopped fresh parsley leaves, for serving

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