Mashed Potato Stuffed Mushrooms
Ingredients
- 2 tablespoons extra virgin olive oil
- 1 tablespoon unsalted butter
- 1 large yellow onion, cut into thin strips
- 24 ounces baby bella mushrooms, stem removed
- 2 Yukon Gold potatoes (mine were 13 ounces), scrubbed, peeled, and cut into chunks
- 1/4 cup buttermilk
- 1 teaspoon salt
- 1/2 cup crumbled feta cheese
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