Steak Oreganato

Steak Oreganato

Steak Oreganato

By Williams-Sonoma
6 minutes

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Details
  • Servings:   6
  • Calories:   484
  • Protein:   46g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   3g
  • Saturated:   19g
  • Fat Total:   45g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 top round beef steak, 2 1/2 to 3 lb. (1.25 to 1.5 kg)
  • 2 Tbs. unsalted butter
  • 2 Tbs. olive oil
  • Kosher salt and freshly ground pepper
  • 1/2 cup (4 fl. oz./125 ml) dry red wine
  • 1/2 tsp. dried oregano
Instructions

Steak Oreganato serves 6 original recipe by Williams-Sonoma.

View original preparation instructions

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