Pasta with Fresh Cherry Tomatoes and Basil
Ingredients
- 1 lb. (500 g) dried long, thin pasta, such as capellini, linguine or spaghetti
- 3 Tbs. extra-virgin olive oil
- 1 small yellow onion, finely chopped
- 1 garlic clove, minced
- 1 lb. (500 g) ripe cherry tomatoes, halved
- 1 Tbs. kosher salt
- 1 cup (1 oz./30 g) fresh basil leaves, torn, plus more for serving
- Freshly grated Parmigiano-Reggiano cheese for serving
Instructions
Pasta with Fresh Cherry Tomatoes and Basil serves 6 original recipe by Williams-Sonoma.
Organization Tags
Tags easily organize your Recipe Library
Comments