Stuffed Beef Rolls
Ingredients
- 6 fillet steaks, each 4 oz. (110 g)
- Salt and freshly ground pepper
- 6 garlic cloves, minced
- 1 1/2 oz. (40 g) pecorino Romano cheese, grated, plus more for garnish
- 1 oz. (30 g) fresh flat-leaf parsley, finely chopped, plus parsley sprigs for garnish
- 4 Tbs. (2 fl. oz./60 ml) olive oil
- 1 small onion, finely chopped
- 1/2 cup (4 fl. oz./125 ml) dry red wine
- 2 1/4 lb. (1 kg) canned whole plum tomatoes, pureed in a blender
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