Sweet and Spicy Glazed Pork Belly
Ingredients
- 3 chile de arbol
- 2 tablespoons cumin seeds, toasted and ground
- 1 tablespoon freshly ground black pepper
- 1/2 cup coarse salt
- 1/2 cup light-brown sugar or cane sugar
- 1 (3-pound) pork belly
- Zest of 1 orange
- 1 1/4 cups freshly squeezed orange juice
- 2 sticks cinnamon
- 1/3 cup maple syrup
- 2 cups homemade or store-bought low-sodium chicken stock
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