Set It and Forget It Pot Roast
Ingredients
- 2 to 2 1/2 pounds beef chuck roast
- 10 cloves garlic, halved
- 1/2 teaspoon kosher salt
- Freshly ground black pepper
- 1 tablespoon extra-virgin olive oil
- 3 carrots, cut into large bite-size chunks
- 2 onions, thickly sliced
- 2 bay leaves
- 4 cups dry white wine (1 bottle)
- 1 cup low-sodium chicken stock
- 1 1/2 pounds Yukon Gold potatoes, peeled and cut into 2-inch pieces
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