Beef Chili
Ingredients
- 4 large or 6 medium ancho chiles
- 2 dried guajillo chiles
- 2 dried pasilla chiles
- 3 tablespoons extra-virgin olive oil
- 5 pounds boneless beef chuck, cut into ½-inch slices
- Kosher salt, freshly ground pepper
- 2 large yellow onions, chopped
- 6 garlic cloves, finely chopped
- 1 tablespoon ground cumin
- 2 teaspoons dried oregano
- 1 14.5-ounce can fire-roasted crushed tomatoes
- 3 tablespoons dark brown sugar
- 1 12-ounce bottle lager
- 2 teaspoons apple cider vinegar
- Toppings as desired (sour cream, grated cheddar, chopped red onion, lime wedges, cilantro, sliced avocado, pickled jalapeños, corn nuts, and don't forget Fritos)
Instructions
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