Provoleta

Ingredients

• ½ cup extra-virgin olive oil
• ¼ cup red wine vinegar
• 2 Tbsp. finely chopped parsley leaves
• 2 garlic cloves, finely chopped
• 1 green bell pepper, cored, seeded, and finely chopped
• 1 medium white onion, finely chopped
• 1 large tomato, seeded and finely chopped
• Kosher salt and freshly ground black pepper
• 1 tsp. extra-virgin olive oil
• One 8-oz. slice provolone cheese (about 1 in. thick)
• 1 tsp. dried oregano, divided
• 1 tsp. crushed red pepper flakes, divided
• 1 Tbsp. finely chopped fresh parsley leaves
• Chimichurri and sliced baguette or crusty bread, for serving

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