Cheesy Soft and Crunchy Drive Thru Taco

Ingredients

• 1 tablespoon vegetable oil
• 2 pounds lean ground beef
• 1/4 cup chili powder
• 1 tablespoon garlic salt
• 2 teaspoons onion powder
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 1/4 cup hot taco sauce
• 1/4 cup green taco sauce (I use La Victoria brand for both taco sauces)
• 1 head iceberg lettuce, finely shredded
• 2 ripe plum tomatoes, chopped
• 1 bunch scallions, thinly sliced
• 1 avocado, diced
• 1/2 cup minced fresh cilantro
• 1/2 cup store-bought Italian marinade and vinaigrette (I like Ken’s)
• 1 cup vegetable oil
• 24 taco-sized corn tortillas
• 24 taco-sized flour tortillas (same size as the corn tortillas)
• 4 cups shredded Cheddar
• 1/2 cup sour cream

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