Chicken Livers with Leeks and Kale

Chicken Livers with Leeks and Kale

Chicken Livers with Leeks and Kale

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   284
  • Protein:   25g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   17g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 4 slices uncured bacon
  • 1 pound chicken livers
  • 1 cup small chopped leeks
  • 2 cups kale cut into ribbons
  • salt and pepper to taste
  • 1/2 cup chicken broth
  • 1 tablespoon flour or arrowroot flour
  • 1 clove minced garlic
Instructions

Chicken Livers with Leeks and Kale serves 4 original recipe by Food52.

View original preparation instructions

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