Rhubarb Ginger Downside Up Oatmeal Cake
Ingredients
- For the rhubarb:
- 2 1/4 cups fresh rhubarb, 1/2 inch slices
- 1 tablespoon fresh ginger, grated
- 1 cup brown sugar
- 1/4 cup unsalted butter
- For the oatmeal cake
- 1/2 cup thick cut rolled oats
- 3/4 cup boiling water
- 1/4 cup unsalted butter, 1/4 inch cubes
- 1/2 teaspoon vanilla
- 1 large egg
- 1/2 cup brown sugar
- 1/2 cup sugar
- 1 cup unbleached all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
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