Ingredients
- ½ cup mayonnaise
- 2 Tbsp. adobo sauce from a can of chipotle chiles in adobo
- 2 Tbsp. (or more) vegetable oil, divided
- 1 medium red onion, finely chopped
- 1½ tsp. Diamond Crystal or ¾ tsp. Morton kosher salt, divided, plus more
- 3 garlic cloves, finely chopped
- 1 tsp. ground cumin
- ½ tsp. ground coriander
- 1 8-oz. block pepper Jack cheese, divided
- 1 15-oz. can black beans, rinsed
- 1 large egg, beaten to blend
- 2 chipotle chiles in adobo, chopped
- ½ cup plain dried breadcrumbs
- 4 brioche buns, split
- Unsalted butter, room temperature (for buns)
- Shredded iceberg lettuce, sliced red onion, and sliced heirloom or beefsteak tomato (for serving)
Personal Notes
Organization Tags
Comments