Chili con Carne that'll make your taste buds go silly
If you want to add more American recipes to your collection, Chili con Carne that'll make your
Go To Brussels Sprouts
Ingredients
- ¾ pound Brussels sprouts, trimmed and halved (pick medium small ones)
- Olive oil – a generous “glug” (1 -2 tablespoons)
- 2 teaspoons Dijon mustard (or a sharp coarsely ground or whole seed mustard)
- 2 teaspoons pomegranate molasses
- Zest and juice of ½ small lemon
- Salt and freshly ground pepper
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