Bloody Mary Salmorejo

Name: Bloody Mary Salmorejo
Ingredients: 2 ½”-thick slices white bread, toasted, torn into bite-size pieces; 1 garlic clove, finely grated; 2 lb. heirloom or beefsteak tomatoes; 1 Tbsp. sherry vinegar or red wine vinegar; 1½ tsp. Diamond Crystal or 1 tsp. Morton kosher salt; ½ tsp. smoked paprika; Freshly ground black pepper; ⅔ cup extra-virgin olive oil; Halved jammy eggs, prosciutto or jamón Serrano, stuffed green olives, anchovy fillets, and/or pickles (for serving; optional); Crushed red pepper flakes and finely chopped parsley (for serving)