Salmorejo – Rustic tomato soup with olive oil bread

Salmorejo – Rustic tomato soup with olive oil & bread

Salmorejo – Rustic tomato soup with olive oil & bread

By BBC Good Food
Serves 6

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Details
  • Servings:   4
  • Calories:   311
  • Protein:   16g
  •  
  • Fiber:   6g
  • Sugar:   12g
  • Carb Total:   35g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   11g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • mediterranean
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Ingredients
  • 1 tsp cumin seeds
  • 200g sourdough bread crusts removed, torn into chunks
  • 1kg very ripe tomatoes
  • 2 fat garlic cloves
  • 2 flame-roasted red peppers peeled and deseeded (from a jar is fine)
  • 1 tbsp sherry vinegar
  • 2 hard-boiled eggs peeled
  • 4 slices serrano ham
  • small handful parsley
  • drizzle of extra virgin olive oil
Instructions

Salmorejo – Rustic tomato soup with olive oil & bread serves 4 original recipe by BBC Good Food.

View original preparation instructions

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