Ingredients
- 1 pound Sirloin Steak, Cut Into Cubes
- kosher salt
- black pepper
- 2 Tablespoons Olive Oil
- 1/2 whole Large Onion, Finely Diced
- 2 whole Carrots, Finely Diced
- 8 ounces, weight Cremini Or White Button Mushrooms, Stemmed And Halved
- 1/2 cup Brandy
- 2 cups Beef Stock
- 2 Tablespoons Cornstarch
- 1/4 cup Sour Cream, Room Temperature
- 1 teaspoon (heaping) Dijon Mustard
- egg noodles
- parsley
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