Red Lentil Soup with Chicken and Turnips
Red Lentil Soup with Chicken and Turnips might be a good recipe to expand your main course repertoire.
Recipe: The Tastiest Whole Grain Pizza Crust
Details
- Servings: 2
- Diet: High-Fiber, Low-Fat
- Meal: lunch, dinner
- Dish: bread
Cuisine
- italian
Ingredients
- 1/2 cup plus 2 tablespoons warm water, between 100°F and 110°F
- 1 1/2 packets (11 grams/3 1/2 teaspoons) active dry yeast
- 1 1/2 teaspoons (6 grams) granulated sugar
- 1 cup (142 grams) whole-wheat flour
- 1 cup (140 grams) white whole-wheat flour
- 1/2 cup (84 grams) semolina flour from 100% durum wheat
- 2 teaspoons (8 grams) kosher salt
- 1/2 cup buttermilk
- 1 tablespoon extra-virgin olive oil
- Cornmeal, for dusting
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