Shellfish in Brodetto
Ingredients
- 4 slice rustic bread
- ¼ c. extra-virgin olive oil
- 4 clove garlic
- 1 clove garlic
- 4 small dried red chiles
- ½ c. dry white wine
- ½ c. bottled clam juice
- 24 littleneck clams
- 1 pt. cherry tomatoes
- 2 lb. mussels
- ¾ lb. sea scallops
- ½ c. basil leaves
- salt
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