Veggie peanut noodles with coriander omelette ribbons

Name: Veggie peanut noodles with coriander omelette ribbons
Ingredients: 250g pack medium egg noodle; 2 tsp sesame oil, plus a little extra for drizzling; 1½ tbsp sunflower oil; 3 carrot, cut into thin batons; 2 garlic clove, finely sliced; ½ Chinese cabbage, roughly sliced; 5 spring onion, thinly sliced on the diagonal; 2 tbsp crunchy peanut butter; 2 tbsp light soy sauce; 1 tbsp sweet chilli sauce; 3 egg, beaten; handful coriander, roughly chopped, plus a few sprigs to garnish