Salmon and California Avocado Peanut Noodles

Ingredients

• 1 to 2 medium limes
• 1 (1-inch) piece ginger
• 1 clove garlic
• 1/4 cup creamy peanut butter
• 1/4 cup hot water
• 2 tablespoons vegetable oil
• 2 tablespoons soy sauce
• 1 tablespoon plus 1 teaspoon packed light or dark brown sugar
• 1 teaspoon toasted sesame oil
• 1/2 to 1 teaspoon sambal or Asian chili-garlic paste
• 1/4 teaspoon kosher salt
• 4 (4-ounce) or 3 (6-ounce) salmon fillets
• 1/2 teaspoon kosher salt
• 10 ounces dried udon noodles
• 1/3 medium English cucumber (about 4 ounces)
• 3 medium scallions
• 1 ripe, but firm large fresh California Avocado (6 to 8 ounces)
• 2 tablespoons roasted, salted peanuts

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