Sesame Peanut Noodles with Chicken Zucchini

Ingredients

• 1 pound chicken tenders
• 4 ounces whole-wheat spaghetti
• 2 10-ounce packages spiralized zucchini noodles (about 6 cups)
• ½ cup smooth natural peanut butter
• 3 tablespoons reduced-sodium soy sauce
• 1 tablespoon toasted sesame oil
• 2 teaspoons grated garlic
• 1 teaspoon grated ginger
• ½ - 1 teaspoon chile-garlic sauce or Sriracha
• Sesame seeds and sliced scallions for garnish (optional)

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