Ingredients
- 10 ounces whole wheat spaghetti
- 1 zucchini, julienned
- 1 yellow squash, julienned
- 1 carrot, julienned
- 1 red bell pepper, chopped
- 1 persian cucumber, sliced
- handful of fresh mint and cilantro
- crushed peanuts for garnish
- 1 lime, juiced
- 2 cloves garlic, minced
- 2 tablespoons agave nectar or honey
- 1/2 cup creamy peanut butter
- 1 cup hot water
- 3 tablespoons reduced sodium soy sauce
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