Ingredients
- 4 cups dried navy beans, soaked overnight
- 2 large onions, small dice
- 2 tablespoons olive oil
- 1 garlic clove, smashed
- 2 tablespoons mustard powder
- 2 tablespoons cider vinegar
- 1 quart tomato puree (see *note)
- 1 cup sucanat
- 1/8 teaspoon ground cloves
- 2 tablespoons tamarind paste
- 2 tablespoons maple syrup
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