Sunnys Blueberry Campfire Bread Pudding
Ingredients
- 2 large eggs, whisked
- 1/2 teaspoon vanilla bean paste
- 1/4 cup granulated sugar
- 1/4 cup light brown sugar
- 1/4 teaspoon ground cinnamon
- Zest of 1 orange plus 1/2 cup fresh orange juice
- 2 cups heavy cream, at room temperature
- Pinch kosher salt
- One 15-ounce loaf challah bread, broken into 2-inch chunks
- 1/2 pint blueberries
- 1/3 cup almond slices
- 2 tablespoons salted butter
- 1/2 cup blueberry preserves, stirred to loosen
- Confectioners’ sugar, for dusting
- 1 pint vanilla ice cream
Organization Tags
Tags easily organize your Recipe Library
Comments