Ingredients
- 3/4 pound thinly sliced pastrami
- 1 loaf unsliced white bread (preferably Pullman), about 10-inches long
- 6 tablespoons unsalted butter
- Kosher salt
- 12 slices Swiss cheese
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 2 tablespoons horseradish, drained
- 1/2 teaspoon onion powder
- 1/2 teaspoon Worcestershire sauce
- Hot sauce, for serving
- 1 1/2 cups sauerkraut, drained well
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