Ingredients
- 1 loaf unsliced white bread (preferably Pullman), at least 12 inches long
- 6 tablespoons unsalted butter, cubed
- Kosher salt
- 1 1/3 cups kettle-style potato chips
- 12 slices American cheese
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 3 stalks celery, cut into small dice (about 1 heaping cup)
- 1 large shallot, finely chopped (about 1/3 cup)
- Hot sauce, as needed
- Four 5-ounce cans tuna in water, well drained
- 1 dill pickle, drained, cut into 16 slices and patted dry
- 4 thin slices beefsteak tomato
- 1 cup sprouts, optional
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