DIY Black Tahini and Beet Hummus Recipe

Ingredients

• 4 medium beets (about 8 ounces), roasted, peeled, and cubed
• 1 (15-ounce) can chickpeas, drained and rinsed
• 1 teaspoon cumin seed, toasted and ground
• 2 tablespoons black tahini (see note above)
• 3 tablespoons juice from 1 to 2 lemons
• 1 tablespoon balsamic vinegar
• 1 medium clove garlic, minced (about 1 teaspoon)
• 4 tablespoons olive oil, plus additional as needed
• Kosher salt
• 2 tablespoons chopped parsley leaves.

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