Funky Fried Chicken

Funky Fried Chicken

Funky Fried Chicken


40 minutes

Details
  • Servings:   6
  • Calories:   1940
  • Protein:   109g
  •  
  • Fiber:   5g
  • Sugar:   1g
  • Carb Total:   68g
  •  
  • Trans Fat:   1g
  • Saturated:   30g
  • Fat Total:   175g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • Canola oil, for frying
  • 2 tablespoons granulated garlic
  • 2 tablespoons granulated onion
  • 2 tablespoons kosher salt, plus additional for seasoning
  • 2 tablespoons freshly ground black pepper
  • 1 tablespoon cayenne
  • 1 tablespoon paprika
  • 2 (3 1/2-pound) whole chickens, cut into 10 pieces each and trimmed of fat
  • 4 cups all-purpose flour
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