The T2: Turkey Chili Topped Turkey Chili Burgers with Red Pepper Slaw and Funky Fries

Ingredients

• 1 (16 to 20 ounce) sack extra-crispy style frozen potato fries
• 1/4 cup chili powder
• 2 tablespoons ground cumin
• 2 tablespoons grill seasoning (recommended: McCormick Montreal Seasoning)
• 1/4 cup vegetable oil, divided
• 2 to 2 1/4 pounds ground turkey breast, 2 packages
• 1 medium onion, finely chopped
• 2 tablespoons Worcestershire sauce, eyeball it
• 1 cup tomato sauce, 1 (8-ounce) can
• 3 red bell peppers, 1/4 of 1 pepper finely chopped, remaining peppers thinly sliced
• 4 cloves garlic, divided
• 2 tablespoons hot sauce, divided
• 1/3 pound, 6-ounce chunk, Cheddar or smoked Cheddar cut into 1/4-inch dice
• 3 tablespoons red wine vinegar, eyeball it
• 1 tablespoon sugar
• 2 teaspoons salt, divided
• 1 small red onion, thinly sliced
• 4 cups shredded red cabbage, 1 sack, available in produce department
• Coarse black pepper
• 3 tablespoons butter
• 1/4 cup curly parsley, a couple of handfuls of leaves, finely chopped
• 4 soft burger rolls

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