Thick Smokey Chili Vegan Style
Ingredients
- 1 Large Onion
- 1/2 Large Bok Choy
- 4 Medium Zucchini
- 2 Ancho Peppers
- 1 Red Pepper
- 1 Orange Pepper
- 3 Parsnips
- 1 Bunch Collard Greens
- 5 Cloves Garlic, Minced
- 28 ounces Can Crushed Tomatoes
- 28 ounces Water
- (2) 15 ounces Cans Pumpkin Puree (or equivalent of fresh puree)
- 1 tablespoon Ground Cumin
- 1 tablespoon Smoked Paprika
- 1 tablespoon Hot Chili Powder
- 1 teaspoon Ground Cinnamon
- Avacado For Garnish (I usually use a half of an avocado per bowl)
- Few Tablespoons Olive Oil
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