Cranberry Chocolate and Almond Biscotti

Ingredients

• 1 15 1/4-oz. pkg. white cake mix
• 1 cup (120 g) all-purpose flour, plus more for work surface
• 1 Tbsp. orange zest (from 2 oranges)
• 1 tsp. ground cinnamon
• 1/2 cup (1 stick) unsalted butter, melted
• 4 large eggs, at room temperature
• 1 1/4 cups sweetened dried cranberries
• 1 cup chopped toasted almonds
• 3/4 cup dark chocolate chips

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