Melon and Prosciutto Pasta Salad
Ingredients
- 4 ounces gemelli-shaped pasta
- 3 tablespoons olive oil
- 2 tablespoons white wine vinegar
- 1 teaspoon honey
- 1/4 teaspoon salt
- 1/4 teaspoon ground pepper
- 1/2 small honeydew melon (12 ounces)
- 1/2 small cantaloupe (12 ounces)
- 12 cocktail bocconcini (tiny mozzarella balls, about 3 ounces)
- 3 slices/1.5 ounces torn prosciutto
- 4 cups/4 ounces baby spinach
- 1/4 cup torn fresh basil leaves
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