Ingredients
- 1 1/2 cups white wine, preferably Pinot Grigio
- 1/2 large sweet onion, finely diced
- 3 medium cloves garlic, minced
- 3/4 pound ground chicken breast
- 3/4 pound ground chicken thighs
- 1 1/2 teaspoons salt
- 3/4 teaspoon freshly ground black pepper
- 2 teaspoons Dijon mustard
- 12 ounces frozen chopped spinach, thawed and squeezed dry of all liquid
- 3 ounces grated Swiss cheese
- 1/2 cup plain bread crumbs
- Olive oil
- 6 sourdough rolls, split horizontally
- 6 slices Swiss cheese
- 6 slices beefsteak tomato
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