Ingredients
- 1/2 cup sherry vinegar or red wine vinegar
- 3 tablespoons chopped sun-dried tomatoes
- 1/2 teaspoon dried oregano
- Pinch sugar
- 1 clove garlic
- 1/2 cup extra-virgin olive oil
- Kosher salt and freshly ground black pepper
- 2 tablespoons olive oil
- One 11-ounce pop tube thin-crust pizza dough, such as Pillsbury
- All-purpose flour, for dusting
- 1 teaspoon dried oregano
- 1/4 cup grated Parmesan, plus more to garnish
- 6 ounces pepperoni, cut into thin strips
- 3 hearts romaine, chopped
- 1 cup quartered grape tomatoes
- 1/4 cup thinly sliced red onion
- 1/4 cup chopped Kalamata olives
- 1/2 cup chopped banana peppers
- 1 cup small-cubed mozzarella (not fresh mozzarella)
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