Pizza Salad

Pizza Salad

Pizza Salad


35 minutes

Details
  • Servings:   6
  • Calories:   616
  • Protein:   20g
  •  
  • Fiber:   6g
  • Sugar:   6g
  • Carb Total:   32g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   44g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • italian
Ingredients
  • 1/2 cup sherry vinegar or red wine vinegar
  • 3 tablespoons chopped sun-dried tomatoes
  • 1/2 teaspoon dried oregano
  • Pinch sugar
  • 1 clove garlic
  • 1/2 cup extra-virgin olive oil
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons olive oil
  • One 11-ounce pop tube thin-crust pizza dough, such as Pillsbury
  • All-purpose flour, for dusting
  • 1 teaspoon dried oregano
  • 1/4 cup grated Parmesan, plus more to garnish
  • 6 ounces pepperoni, cut into thin strips
  • 3 hearts romaine, chopped
  • 1 cup quartered grape tomatoes
  • 1/4 cup thinly sliced red onion
  • 1/4 cup chopped Kalamata olives
  • 1/2 cup chopped banana peppers
  • 1 cup small-cubed mozzarella (not fresh mozzarella)
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