Pizza Salad with Pesto Stuffed Crust Croutons

Name: Pizza Salad with Pesto Stuffed Crust Croutons
Ingredients: 8 ounces canned pizza dough, such as Pillsbury; All-purpose flour, for rolling the dough; 1/3 cup prepared pesto; 3 tablespoons grated Parmesan; Extra-virgin olive oil, for brushing; 2 tablespoons red wine vinegar; 1/2 teaspoon dried oregano; Kosher salt and freshly ground black pepper; 1/3 cup extra-virgin olive oil; 2 cloves garlic, crushed; 2 romaine hearts, torn into bite-size pieces; 1 cup halved cherry tomatoes; 4 ounces mild provolone, diced; 2 ounces sliced salami, julienned; 1/2 small red onion, thinly sliced; 1 Persian cucumber, thinly sliced; 1/2 cup sliced jarred roasted red peppers; 1/2 cup pitted Italian mixed olives; 1/4 cup pickled pepperoncini