Slow Cooker Pork Ditalini Stew
Ingredients
- 1 ½ pounds boneless pork shoulder roast (Boston butt), cut into 1-in. pieces
- 4 cups chicken broth
- 1 (28-oz.) can whole tomatoes, chopped, liquid reserved
- 6 garlic cloves, sliced
- ½ tablespoon crushed red pepper
- 1 ¼ teaspoons kosher salt
- 6 ounces uncooked ditalini pasta
- 4 ounces baby spinach
- 2 ounces parmesan cheese, grated (about ½ cup)
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