Mini eggplant pizza
If you want to add more Mediterranean recipes to your repertoire, Mini eggplant pizza might be
Mini Muttballs and Ditalini
Ingredients
- 6 cups chicken broth
- Salt
- 3/4 pound ground beef, pork and veal mixture
- 2 large eggs
- 1/3 cup chopped shredded carrots
- 1/3 cup grated Parmigiano-Reggiano, plus more for sprinkling
- 1/3 cup bread crumbs
- 1/4 cup finely chopped fresh parsley leaves
- 1 clove garlic, mashed into a paste with a little salt, optional
- Freshly ground black pepper
- 1/2 pound ditalini pasta
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