Cheesy Fish Balls
You can never have too many hor d'oeuvre recipes, so give Cheesy Fish Balls a try. This recipe serves
Cheesy Ditalini with Chicken and Spinach
Details
- Servings: 4
- Dish: main course
Cuisine
- american
Ingredients
- Kosher salt
- 1 1/2 cups ditalini
- 1 shallot, minced
- 2 teaspoons fresh thyme
- 3 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 cup low-sodium chicken broth
- 1 cup milk
- Freshly ground pepper
- 2 cups shredded rotisserie chicken
- 1 10-ounce package frozen chopped spinach, thawed and squeezed dry
- 1 cup shredded gruyère cheese
- Toasted breadcrumbs, for topping
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